Cupada No. 26. Pere Mata (Mata I Coloma). Based on the 2019 vintage, this is a blend of estate grown Xarel.lo, Macabeo, and Parellada from ~30 year old vines planted in limestone, sand, clay soils. […]

Cupada Rosé. Pere Mata (Mata I Coloma). 30% Macabeo, 20% Xarel.lo, 25% Paredella, and 25% Monastrell coming from vines planted in calcareous clay soil, […]

Cupada Rosé. Pere Mata (Mata I Coloma). 50% Xarel.lo, 25% Macabeo, and 25% Parellada. This wine spends 5 years on lees and a small portion of it sees oak, […]