Cupada No. 26

Based on the 2019 vintage, this is a blend of estate grown Xarel.lo, Macabeo, and Parellada from ~30 year old vines planted in limestone, sand, clay soils. It ferments in stainless steel then transferred to bottle where it spends 24 months on lees. Zero dosage.

Tasting Note: Coming soon. 

Producer: Pere Mata (Mata I Coloma)

Region: Sant Sadurni d’Anoia, Penedès

Case Format: 12 x 750ml

Type: Sparkling

Blend: Xarel-lo, Macabeu, Parellada

Vintage: 2019

BC SKU: +238061 (2019, 12 x 750ml)

Available In: BC