Junmai Daiginjo Platinum Label

貴 純米大吟醸

Grade A Yamadanishiki milled down to 40%, grown in the Tojo district in Hyogo, the best area to source Yamadanishiki. Number 9 yeast is used for fermentation, which is noted to be the best to bring out ginjo aromas. 

A sake with great finesse and elegance, beautiful ginjo aromas of melon, apple, and anise with subtle rice umami. Reminiscent of great white burgundy, enjoy slightly chilled in a burgundy glass. 

Brewery: Nagayama Honke Shuzo Co. Ltd.

Region: Yamaguchi Prefecture / Ube

Rice Variety: Yamadanishiki

Rice Polish Rate: 40%

Case Format: 6 x 720ml

BC SKU: +140919 (6 x 720ml)

Available In: BC, ON