Aiyama

日日 愛山

Tasting Note: The rare Aiyama rice grown in the Tojo district of Hyogo. Brewed in the kimoto method, everything else is undisclosed including the milling rate. 

Slightly effervescent on open, this sake is elegant, fresh, and fruity with notes of yellow plum, lychee and a touch of mineral. There is lovely depth, restraint, and good length on a drying finish. A sake lower in alcohol (than average), crafted to be an everyday approachable sake.

Brewery: Nichi Nichi Brewing Corporation

Region: Fushimi-ku, Kyoto

Rice Variety: Kamenoo

Rice Polish Rate: Undisclosed.

Case Format: 6 x 720ml

BC SKU: +321375 (6 x 720ml)

Available In: BC, ON