Junmai Daiginjo 50

喜楽長 純米大吟醸 50

A blend of Yamadanishiki and Ginfubuki milled down to an average of 50%. Kanazawa yeast (yeast #14) used to bring out the delicate ginjo aromatics and rice umami.  A beautiful daiginjo with good richness, rounded texture and aromatics of melon, apple and anise. Pairable with richer flavoured foods. Enjoy slightly chilled to bring out its aromatics.

Brewery: Kita Sake Brewery

Region: Higashioumi, Shiga

Rice Variety: Yamadanishiki

Rice Polish Rate: 50%

Case Format: 6 x 720ml

SKU: +122882 (6 x 720ml)

Available In: BC, ON