Tokubetsu Junmai

而今 特別純米

A blend of Yamadanishiki with Gohyakumangoku and(or) Hattannishiki grown locally in Mie. All rice is milled down to 60% and the Yamadanishiki is used for the Koji rice portion of the sake. Yeast #9 is used for fermentation.

The standard (or house) style from Kiyasho Shuzo where the sake is light on entry, expanding on the palate with melon, and apple fruit with a hint of elderflower. Soft rice umami on the palate, good acidity and length on the finish. Enjoy chilled in a wine glass.

Brewery: Kiyasho Shuzo Co. Ltd.

Region: Mie Prefecture / Nabari

Rice Variety: Gohyakumangoku

Rice Polish Rate: 60%

Case Format: 12 x 720ml

BC SKU: +393207 (12 x 720ml)

AB SKU: +824010 (12 x 720ml)

Available In: BC, AB, ON