Takasago Junmai Daiginjo

高砂 純米大吟醸 松喰鶴

Yamadanishiki milled down to 45%, grown locally in Mie. One of the historic lines of sake sold only locally, the Takasago name was revived in 2017. A different style to the bright, vibrant Jikon sakes, Takasago sakes are crafted to have more restraint with good depth and layers on the palate, tailored to be enjoyed during the meal. 

Soft ginjo aromas of apple, anise, melon, and steamed rice on the nose. Great richness on the palate, layered with a good concentration of flavour, soft rice umami, and good length on the drying finish. Amazing balance and depth, very complete, just sip and enjoy!

Brewery: Kiyasho Shuzo Co. Ltd.

Region: Mie Prefecture / Nabari

Rice Variety: Yamadanishiki

Rice Polish Rate: 45%

Case Format: 6 x 720ml

BC SKU: +189685 (6 x 720ml)

AB SKU: +824009 (6 x 720ml)

Available In: BC, AB, ON