Kasutori Shochu (3 Years)

 八海山 粕取り焼酎    宜有千萬

Crafted from only the fresh lees produced from sake production (sake kasu), distilled via the low atmospheric distillation process and matured at the brewery for a minimum of 3 years prior to release. 40% ABV.

Beautifully aromatic with notes of pear, lychee, anise, and a hint of fresh herbs. Rich and layered with a soft earthly mid-palate, leading to more ginjo aromatics on a long finish. Enjoy neat, on the rocks, or cut with a splash of water.

On the label the Japanese kanji characters “Yoroshiku Senman Arubeshi” are noted, it originates from a Chinese phrase translating to “Unlimited Fortune.”

Brewery: Hakkaisan Brewery Co. Ltd.

Region: Niigata Prefecture / Minamiuonuma-shi

Rice Variety: Gohyakumangoku, Todorikiwase

Case Format: 6 x 720ml

BC SKU: +060616 (6 x 720ml)

AB SKU: +060616 (6 x 720ml)

Available In: BC, AB