Tokubetsu Junmai Fukamari

貴 特別純米 ふかまり

Omachi grown in Okayama milled down to 60% brewed in the kimoto method. “The first sip at room temperature, the second slightly warmed (40C)” is what brewer Takahiro Nagayama recommends with this fall release sake. A sake with food pairings in mind, grilled fish, roast chicken, mushroom risotto, and hot pot dishes are some fantastic options.

Tasting Note: Expect aromas of white raisin, ripe banana, hazelnut on the nose with a rounded palate with some mature notes of fig, rice bran, cinnamon spice and great umami/acidity balance.

Brewery: Nagayama Honke Shuzo Co. Ltd.

Region: Yamaguchi Prefecture / Ube

Rice Variety: Omachi

Rice Polish Rate: 60%

Case Format: 12 x 720ml

BC SKU: +297642 (12 x 720ml)

Available In: BC, ON