Bodaimoto Yamadanishiki

菩提酛 山田錦

Bodaimoto is the oldest method for preparing the Shubo or yeast starter. Relying on microorganisms in the environment, its roots originate from ancient texts of Shoryaku-ji Temple, in Nara and are very close to the brewery. 

This ancient method is revived but also adapted to craft a style that is very much unique to Imanishi Shuzo.

Brewery: Imanishi Syuzo

Region: Miwa, Nara

Rice Variety: Yamadanishiki

Rice Polish Rate: Coming Soon.

Case Format: 6 x 720ml

BC SKU: +693414 (6 x 720ml)

Available In: BC, ON