Junmai Ginjo Hiyaoroshi

純米吟醸 ひやおろし

Miyamanishiki milled to 55%. This hiyaoroshi is brewed in the winter / early spring and stored over the summer at -3C and released in the fall. This preserves the fresh aromas and rounds out the edges that are sometimes found in its youth. Enjoy chilled or slightly warmed; the brewer recommends slight warming (nuru-kan).

Tasting Note: Expect aromas of pineapple, lychee, blossom, and apple on the nose. Rich yet with a lighter feel on the palate with fresh fruit and soft umami notes, great balance with a clean finish.

Brewery: Nakashima Sake Brewery

Region: Gifu Prefecture / Mizunami-Shi

Rice Variety: Miyamanishiki

Rice Polish Rate: 55%

Case Format: 12 x 720ml

BC SKU: +454975 (12 x 720ml)

Available In: BC