Seguin-Manuel. Bâtard-Montrachet Grand Cru. Fruit from a parcel mid slope of Bâtard-Montrachet, facing east with soils of clay & limestone. Vinified and matured in oak barrels on lees for 15 months, […]

Seguin-Manuel. Corton Charlemagne Grand Cru. Fruit from a parcel in the centre of Corton Charlemagne facing south, soils are a mix of clay, limestone, and sand. Hand harvested and pressed directly, slow fermentation and maturation on lees in oak barrels for 14 months with some new oak barrels, […]

Seguin-Manuel. Echézeaux Grand Cru. Fruit from a cooler parcel called En Orveaux, which is above Clos de Vougeot. Soils are diverse with vines growing on clay, limestone, sand and stones. Hand harvested and sorted before an 18 day fermentation, […]