Seguin-Manuel. Bâtard-Montrachet Grand Cru. Fruit from a parcel mid slope of Bâtard-Montrachet, facing east with soils of clay & limestone. Vinified and matured in oak barrels on lees for 15 months, […]

Seguin-Manuel. Corton Charlemagne Grand Cru. Fruit from a parcel in the centre of Corton Charlemagne facing south, soils are a mix of clay, limestone, and sand. Hand harvested and pressed directly, slow fermentation and maturation on lees in oak barrels for 14 months with some new oak barrels, […]