Tete Japan Botanicals

天吹 京都千年抹茶

Umeshu meets vermouth!

A special bottling liqueur using a sake-based Umeshu (plum sake) with botanicals sourced in Japan, including plum blossom, ginger root, tea leaf, lily leaf, sansho peppercorn, dried bonito, etc. Alcohol at 12%. Enjoy chilled, on the rocks or with a splash of soda

A frequent winner at the Japan Umeshu Competition in the blended umeshu category, this definitely spearheads a new age in umeshu and liqueurs.

Brewery: Amabuki Brewery

Region: Miyaki-gun, Saga

Alcohol: 12%

Case Format: 6 x 720ml

BC SKU: +300960 (6 x 720ml)

Available In: BC, ON