Kobayashi Shuzo 小林酒造 栃木県
Hououbiden 鳳凰美田
Since 1990, Masaki Kobayashi, the 5th generation brewer, has been at the helm of the brewery. He continues to uphold the grand vision of immensely high-quality sakes, while understanding the necessity of modern techniques to ensure precise control of koji making and other fermentation processes.
Gold Phoenix Junmai Daiginjo Genshu 2019. Hououbiden. Kobayashi Shuzo. Named after the legendary & immortal bird, this is a rare and limited sake made with “Aiyama” rice, regarded as a “legendary rice”. Undiluted and pasteurized only once, […]
Wine Cell 2020 Junmai Ginjo. Hououbiden. Kobayashi Shuzo. Sake brewed with wine yeast! This special release from the Hououbiden brand is uniquely brewed with wine yeast, instead of using sake yeast. The result is a very juicy, […]
Kanbashi Premium Junmai Daiginjo. Flagship sake of Hououbiden!
This Junmai Daiginjo is brewed with the traditional Kimoto method and “Tomi no Kaori” rice that is grown organically. A creamy, juicy, aromatic sake with a great balance, […]