Sake x Oysters: Sip, Shuck & Slurp! Minami Restaurant
Aburi Sake Specialist Miki Ellis will be joined by Hakkaisan Sake Brewery’s President Jiro Nagumo, Brand Ambasador Timothy Sullivan and Export Manager Suguru Nakajima.
Learn why different oysters taste differently, alongside the Hakkaisan sake lineup. A match made in heaven, 6 oysters and 6 Hakkaisan sakes will be showcased.
Come for a casual, informative evening!
Date: Thursday, April 16th, 2015
Location: Minami Restaurant (1118 Mainland Street, Vancouver)
Time: 6 pm – 8 pm
Tickets: $45 (plus tip and tax) limited
RSVP: email@example.com or visit Minami