Farmer’s Apprentice & Kinome Dinner at Farmer’s Apprentice | Vancouver Events
Two of Vancouver’s leading locavore chefs, Farmer’s Apprentice’s David Gunawan and Kinome Japanese Kitchen’s Ryoma Matarai,
are joining forces to present a pair of exclusive six-course dinners at their respective restaurants on March 13 and 27.
With seating times at 6 p.m. and 8:30 p.m. for both evenings, the first dinner on March 13 — limited to only 20 seats —
will take centre stage at Kinome Japanese Kitchen (2511 West Broadway St.), while Gunawan will play host to the second,
30-seat event at his award-winning South Granville restaurant Farmer’s Apprentice at (1535 W 6 Ave.) on March 27.
Tickets to the dinners, which feature a unique fusion of two like-minded chefs who champion a focus on local,
sustainable and organic ingredients, include wine and sake pairings
from That’s Life Sake + Wine and are available for $120 per guest including taxes and gratuity.
Dinner Menu at Farmer’s Apprentice
Oysters, Tofu Mayonaise, Sudachi
Halibut, Kinome Miso
Smoked Quail, Citrus Kosho, Gomae
Einkorn Ramen, Tonkotsu Dipping Broth
Ochazuke, Nukazuke Vegetables
Poached Rhubarb, Cherry Blossom Granite (weather dependent)
Kindly note that tickets are non-refundable. Please inform the host restaurant in advance of any food allergies.
Tickets available here.