** That’s Life Gourmet Ltd. is currently under maintenance. Please be aware product prices, statuses, and specs are being changed until further notice. We apologize for any inconvenience. Thank you **

events

Whether it’s a Champagne & Dim Sum tasting or Sake & Thai sake maker’s dinner, we offer unique and fun events that keep you guessing and thinking outside of the box. Partnering with a wide range of private wine stores and restaurants in each city allows us to be creative and constantly on the search for new opportunities to have fun while learning about sake + wine. Please stay tuned for new events each month!

Whether it’s a Champagne & Dim Sum tasting or Sake & Thai sake maker’s dinner, we offer unique and fun events that keep you guessing and thinking outside of the box. Partnering with a wide range of private wine stores and restaurants in each city allows us to be creative and constantly on the search for new opportunities to have fun while learning about sake + wine. Please stay tuned for new events each month!

Please stay tuned for new events each month!

Line

Farmer’s Apprentice & Kinome Dinner at Farmer’s Apprentice | Vancouver Events

This event happened on March 27 2017 at Farmer's Apprentice Restaurant 1535 West 6th Avenue Vancouver, BC V6J 1R1
Two of Vancouver’s leading locavore chefs, Farmer’s Apprentice’s David Gunawan and Kinome Japanese Kitchen’s Ryoma Matarai,
are joining forces to present a pair of exclusive six-course dinners at their respective restaurants on March 13 and 27.
With seating times at 6 p.m. and 8:30 p.m. for both evenings, the first dinner on March 13 — limited to only 20 seats —
will take centre stage at Kinome Japanese Kitchen (2511 West Broadway St.), while Gunawan will play host to the second,
30-seat event at his award-winning South Granville restaurant Farmer’s Apprentice at (1535 W 6 Ave.) on March 27.
Tickets to the dinners, which feature a unique fusion of two like-minded chefs who champion a focus on local,
sustainable and organic ingredients, include wine and sake pairings
from That’s Life Sake + Wine and are available for $120 per guest including taxes and gratuity.
Dinner Menu at Farmer’s Apprentice
(March 27)

Oysters, Tofu Mayonaise, Sudachi

Halibut, Kinome Miso

Smoked Quail, Citrus Kosho, Gomae

Einkorn Ramen, Tonkotsu Dipping Broth

Ochazuke, Nukazuke Vegetables

Poached Rhubarb, Cherry Blossom Granite (weather dependent)

Kindly note that tickets are non-refundable. Please inform the host restaurant in advance of any food allergies.

Tickets available here.