Farm To Bottle | Sake Edition
You are invited to join That’s Life Gourmet and Farmer’s Apprentice on Monday February 11th, for the next edition of Farm To Bottle 2019.
In this edition we will explore the world of sake with Kokuryu Sake Brewing Co., Sohomare Sake, and Matsumoto Sake Brewing Co. The menu will be a curated pairing menu to highlight the unique qualities of each sake that we will be serving that night.
Founded in 1804, Kokuryu Sake Brewing Co. in Fukui Prefecture; famous for the soft water that filters down from the Haku mountains into the underground river called Kuzuryu.
Sohomare Sake has been owned and operated by the Kono family since its founding in 1872 and is a prominent small sake brewery in the Tochigi region of Japan. For five generations the Kono family has devoted itself to the art of creating a truly regional sake that is made of the finest Yamada-nishiki rice and hand-brewed the old Kimoto way.
Matsumoto Sake Brewing Co., Ltd’s philosophy is “守破離 SHUHARI”: To employ innovation while preserving tradition to produce new standards. Founded in Yasaka, Kyoto in 1791. Matsumoto Sake Brewing Co., Ltd. has specialized in brewing premium and unique Japanese sake.
SAKE TO BE FEATURED
Kokuryu Jun Gin
Sohomare Kimoto Tokubetsu Junmai
Sohomare Kimoto Junmai Daiginjo
Matsumoto Shuhari Yamdanishiki
Matsumoto Shuhari Gohyankumangoku
Due to availability, this is single seating event and only eighteen tickets will be available. Tickets are $165, gratuity included. 6 course dinner commences at 630pm.