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Current events + our random ramblings on wine, sake and the lovely cities we call home.

Current events + our random ramblings on wine, sake and the lovely cities we call home.

Current events + our random ramblings on wine, sake and the lovely cities we call home.

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Archive for July, 2016

Shochu Rickey – Summer of Shochu

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Naka Naka is a shochu made from estate grown, organic barley by the Kuroki brand. We wanted to feature it in a Summery cocktail that’s easy to make, refreshing & sure you can taste the shochu so we asked our friend Stuart Sakai, from Toronto’s Rhum Bar to work his magic! A take on the Rickey, that’s […]

The Perfect Tablemate

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Sherry and Manzanilla come the far southwest corner of Spain. Closer to Africa than to Madrid, the Jerez region is Spain’s oldest wine growing region. The names Jerez and Sherry can be traced to ‘Sherish’ the name for the Phoenician city three thousand years ago. The winemaking of today still draws on the tradition and […]